What refers to a process in which an experienced employee provides advice to less experienced employees about concerns relating to the job, establishment and profession?
a. Mentoring
b. Favoritism
c. Old boy system
d. Big buddy
Question 2
Which of the following best describes the nature of a contract-managed college dining program:
a. when a dining program is contract-managed, students must sign a meal contract to eat on campus.
b. when a dining program is contract-managed, foodservice department employees have to individually negotiate the terms of their employment with the contract management company.
c. when a dining program is contract-managed, all food is purchased from a management company under an annual food procurement contract.
d. when a dining program is contract-managed, it is run by an outside company under contract to the college or university
e. when a dining program is contract-managed, retail and meal plan costs are paid by students in advance of a semester under the terms of a student dining contract.
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