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Author Question: List the big eight food allergens. What are the symptoms of an allergic reaction? What will be an ... (Read 47 times)

azncindy619

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List the big eight food allergens. What are the symptoms of an allergic reaction?
 
  What will be an ideal response?

Question 2

Small farms are an excellent model for sustainable agriculture. Are they regulated by federal agencies to ensure that they are following food safety practices? Please explain in brief.
 
  What will be an ideal response?



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chreslie

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Answer to Question 1

Fish, eggs, tree nuts, peanuts, shellfish, soy, wheat, milk

Hives, wheezing, nausea, vomiting, diarrhea, swelling of throat, which may cause suffocation in extreme cases- most dangerous- call 911.

Answer to Question 2

No, small farms that make less than 500,000 in annual sales are not regulated by federal agencies. They are supposed to follow state and county regulations. This often is a source of confusion and hence frustration. Hence, additional care needs to be followed when purchasing fresh produce from such farms. A relationship with the farmer and understanding of what food safety practices they follow may be helpful in making sound decisions.




azncindy619

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


CAPTAINAMERICA

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Reply 3 on: Yesterday
Excellent

 

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

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Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

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More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

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