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Author Question: Food safety culture includes: a. management b. commitment c. communication d. risk-taking ... (Read 43 times)

piesebel

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on: Aug 10, 2018
Food safety culture includes:
 
  a. management
  b. commitment
  c. communication
  d. risk-taking behavior
  e. all of the above

Question 2

Knowledge is the key to food safety culture
 
  a. yes
  b. no


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emilymalinowski12

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Reply #1 on: Aug 10, 2018
Answer to Question 1

E

Answer to Question 2

B


piesebel

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

cici

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

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Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

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Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

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The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

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In 1864, the first barbiturate (barbituric acid) was synthesized.

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