If an employee had symptoms of vomiting and diarrhea you would:
a. Ask them to report to work anyway and work at least for a few hours
b. Ask them to work only inside the kitchen so customers do not interact with them
c. Exclude them from work until they are healthy
d. Ask them to stop pretending that they are sick
e. None of the above
Question 2
Who is the person in charge:
a. employees
b. manager
c. owner
d. customer
e. whoever takes charge