Author Question: How do you gain the greatest yield from a large roast? What will be an ideal ... (Read 42 times)

Collmarie

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How do you gain the greatest yield from a large roast?
 
  What will be an ideal response?

Question 2

What is the grade assigned to well-marbled meats with thick coverings of fat?
 
  What will be an ideal response?



nothere

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Answer to Question 1

by cooking it at a constant low temperature

Answer to Question 2

prime



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