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Author Question: How do you gain the greatest yield from a large roast? What will be an ideal ... (Read 44 times)

Collmarie

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on: Aug 10, 2018
How do you gain the greatest yield from a large roast?
 
  What will be an ideal response?

Question 2

What is the grade assigned to well-marbled meats with thick coverings of fat?
 
  What will be an ideal response?


nothere

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Reply #1 on: Aug 10, 2018
Answer to Question 1

by cooking it at a constant low temperature

Answer to Question 2

prime


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