All meat products except pork must be graded for quality by government inspectors. Indicate ...

Author Question: All meat products except pork must be graded for quality by government inspectors. Indicate ... (Read 119 times)

maegan_martin

Hero Member
Posts: 532

on: Aug 10, 2018

All meat products except pork must be graded for quality by government inspectors.

Indicate whether the statement is true or false

Question 2

Braising is a moist-heat cooking technique appropriate for less tender cuts of meat.

Indicate whether the statement is true or false

On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6^th Edition

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Viet Thy

Sr. Member
Posts: 329

Reply #1 on: Aug 10, 2018

Answer to Question 1

FALSE

Answer to Question 2

TRUE

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