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Author Question: List three pieces of special equipment that are often needed for a buffet to keep hot foods hot and ... (Read 67 times)

mynx

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on: Aug 10, 2018
List three pieces of special equipment that are often needed for a buffet to keep hot foods hot and cold foods cold.
 
  What will be an ideal response?

Question 2

A GAAP is a term used when making decisions regarding
 
  A) capital expenditures. B) FF&E expenditures.
  C) allowable operating expenses. D) financial reporting.


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nanny

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Reply #1 on: Aug 10, 2018
Answer to Question 1

chafing dish, heat lamp, large bowls of ice

Answer to Question 2

D


mynx

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Reply #2 on: Aug 10, 2018
Thanks


nanny

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Reply #3 on: Aug 10, 2018
Welcome :)


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