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Author Question: At what temperature should hot cream soups be served? A) 210 F B) 190 F-200 F C) 212 F D) 160 ... (Read 66 times)

Charlie

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on: Aug 10, 2018
At what temperature should hot cream soups be served?
 
  A) 210 F B) 190 F-200 F C) 212 F D) 160 F-180 F

Question 2

How much space should you allow for each item on a buffet?
 
  A) 1 linear yard B) 16 inches C) 1 square foot D) 1 linear foot
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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jessicaduplan

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


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Charlie

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Reply #2 on: Aug 10, 2018
Thank you!


jessicaduplan

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Reply #3 on: Aug 10, 2018
Always glad to help...


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