This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What is the thickener in pured soups? A) heavy cream B) roux C) cornstarch D) pured vegetables ... (Read 72 times)

deesands

  • Hero Member
  • *****
  • Posts: 514
on: Aug 10, 2018
What is the thickener in pured soups?
 
  A) heavy cream B) roux
  C) cornstarch D) pured vegetables or legumes

Question 2

What is the best way to determine the correct ratio of oil to vinegar in a vinaigrette?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

janieazgirl

  • Sr. Member
  • ****
  • Posts: 300
Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

taste it on the food it will be dressing


deesands

  • Member
  • Posts: 514
Reply 2 on: Aug 10, 2018
Wow, this really help

Chelseyj.hasty

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Heavy fuel droplets separate as they flow around an abrupt bend in an intake manifold. Heavy fuel droplets separate as they flow around an abrupt bend in an intake manifold.
Location of the kidneys-posterior view. Avoid heavy percussion over the kidneys Location of the kidneys-posterior view. Avoid heavy percussion over the kidneys
Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet
Strawberry Ice Cream Strawberry Ice Cream
Geymar with Kahi (Iraqi clotted cream) Geymar with Kahi (Iraqi clotted cream)
graphic(04-40.jpg) Mary pushes horizontally on a large, heavy table which is s graphic(04-40.jpg) Mary pushes horizontally on a large, heavy table which is s
Video: DNA Replication Factory and Protein

For a complete list of videos, visit our video library