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Author Question: What is the thickener in pured soups? A) heavy cream B) roux C) cornstarch D) pured vegetables ... (Read 68 times)

deesands

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on: Aug 10, 2018
What is the thickener in pured soups?
 
  A) heavy cream B) roux
  C) cornstarch D) pured vegetables or legumes

Question 2

What is the best way to determine the correct ratio of oil to vinegar in a vinaigrette?
 
  What will be an ideal response?


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janieazgirl

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

taste it on the food it will be dressing


deesands

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Reply 2 on: Aug 10, 2018
Wow, this really help

jamesnevil303

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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