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Author Question: What gives a meat stock richness and body? What will be an ideal ... (Read 44 times)

Arii_bell

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What gives a meat stock richness and body?
 
  What will be an ideal response?

Question 2

Which of the following is not an example of a kitchen small ware?
 
  A) Saut pan B) Mandoline C) Stock pot D) Double boiler


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Hdosisshsbshs

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Arii_bell

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Hdosisshsbshs

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