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Author Question: Cost per use is a term utilized by purchasers when they determine A) actual costs of reusable ... (Read 53 times)

Wadzanai

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on: Aug 10, 2018
Cost per use is a term utilized by purchasers when they determine
 
  A) actual costs of reusable items. B) actual costs of disposable items.
  C) menu prices. D) edible portion costs.

Question 2

What is basic French dressing made with?
 
  A) oil, vinegar and seasonings B) oil and vinegar
  C) tomatoes, oil and vinegar D) mayonnaise, tomatoes and vinegar
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Li Jun

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

A


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