Author Question: Cost per use is a term utilized by purchasers when they determine A) actual costs of reusable ... (Read 46 times)

Wadzanai

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Cost per use is a term utilized by purchasers when they determine
 
  A) actual costs of reusable items. B) actual costs of disposable items.
  C) menu prices. D) edible portion costs.

Question 2

What is basic French dressing made with?
 
  A) oil, vinegar and seasonings B) oil and vinegar
  C) tomatoes, oil and vinegar D) mayonnaise, tomatoes and vinegar


Li Jun

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Answer to Question 1

A

Answer to Question 2

A



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