Cost per use is a term utilized by purchasers when they determine A) actual costs of reusable ...

Author Question: Cost per use is a term utilized by purchasers when they determine A) actual costs of reusable ... (Read 22 times)

Wadzanai

Hero Member
Posts: 528

on: Aug 10, 2018

Cost per use is a term utilized by purchasers when they determine

A) actual costs of reusable items. B) actual costs of disposable items.
C) menu prices. D) edible portion costs.

Question 2

What is basic French dressing made with?

A) oil, vinegar and seasonings B) oil and vinegar
C) tomatoes, oil and vinegar D) mayonnaise, tomatoes and vinegar

On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6^th Edition

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Li Jun

Sr. Member
Posts: 335

Reply #1 on: Aug 10, 2018

Answer to Question 1

A

Answer to Question 2

A

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