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Author Question: What is the term for pricking small holes in an unbaked dough or crust to prevent the dough from ... (Read 141 times)

Destiiny22

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on: Aug 10, 2018
What is the term for pricking small holes in an unbaked dough or crust to prevent the dough from rising when baked?
 
  What will be an ideal response?

Question 2

Generally, in comparison with meat products, seafood
 
  A) has historically been poorly labeled.
  B) has extensive labeling regarding its age.
  C) has more detailed label information about its origin.
  D) has extensive labeling regarding its species.
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Bsand8

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Destiiny22

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

dreamfighter72

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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