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Author Question: What is the classic dish made from mashed or pured potatoes blended with eggs and seasoned? A) ... (Read 82 times)

acc299

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on: Aug 10, 2018
What is the classic dish made from mashed or pured potatoes blended with eggs and seasoned?
 
  A) rosti B) duchesse C) dauphine D) lorette

Question 2

Because of their body shape, the majority of flat fish are sold either whole or as
 
  A) processed items. B) filets. C) steaks. D) boneless steaks.
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Ahernandez18

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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acc299

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

EAN94

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Reply 3 on: Yesterday
Wow, this really help

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