Author Question: How do you hone a knife? What will be an ideal response? ... (Read 53 times)

lb_gilbert · **on:** Aug 10, 2018

How do you hone a knife?

What will be an ideal response?

Question 2

One reason a procurement professional whose organization is currently purchasing a menu item from a supplier may be considering producing that item in-house is that there are

A) increases in raw ingredient costs.
B) losses of highly skilled production employees.
C) concerns about the cost of new equipment necessary for on-site production.
D) supplier relationship difficulties.