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Author Question: How do you hone a knife? What will be an ideal response? ... (Read 52 times)

lb_gilbert

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on: Aug 10, 2018
How do you hone a knife?
 
  What will be an ideal response?

Question 2

One reason a procurement professional whose organization is currently purchasing a menu item from a supplier may be considering producing that item in-house is that there are
 
  A) increases in raw ingredient costs.
  B) losses of highly skilled production employees.
  C) concerns about the cost of new equipment necessary for on-site production.
  D) supplier relationship difficulties.


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Brummell1998

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Reply #1 on: Aug 10, 2018
Answer to Question 1

by running the blade against a steel

Answer to Question 2

D


lb_gilbert

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Reply 2 on: Aug 10, 2018
Gracias!

parker125

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Reply 3 on: Yesterday
Excellent

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