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Author Question: What is the chemical name for the sugar most often used in the kitchen? What will be an ideal ... (Read 57 times)

bio_gurl

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on: Aug 10, 2018
What is the chemical name for the sugar most often used in the kitchen?
 
  What will be an ideal response?

Question 2

Suppliers who will be asked for price quotations should
 
  A) receive written notice that they must submit specifications for any items on which they will be bidding.
  B) receive a copy of all the operation's specifications in case they add new products in the future.
  C) be given a verbal summary of the purchase specifications applicable to them before they bid.
  D) receive a copy of the operation's purchase specifications for products applicable to them.
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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wilsonbho

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bio_gurl

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Reply #2 on: Aug 10, 2018
Thanks


wilsonbho

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Reply #3 on: Aug 10, 2018
Welcome :)


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