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Author Question: Roasting nuts at high temperatures before using brings out their flavor and aromas. Indicate ... (Read 37 times)

Coya19@aol.com

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on: Aug 10, 2018
Roasting nuts at high temperatures before using brings out their flavor and aromas.
 
  Indicate whether the statement is true or false

Question 2

Mayonnaise most commonly break because
 
  A) the amount of oil could not be supported by the amount of egg yolks in the recipe.
  B) the ingredients were too cold or too warm.
  C) the oil was added too quickly to the liquid base.
  D) all of the above
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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1_Step_At_ATime

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Coya19@aol.com

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Reply 2 on: Aug 10, 2018
Wow, this really help

kjohnson

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Reply 3 on: Yesterday
:D TYSM

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