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Author Question: Fines herbes is a mixture of A) tarragon, sage and anise seed. B) cumin, coriander, mustard ... (Read 23 times)

vinney12

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Fines herbes is a mixture of
 
  A) tarragon, sage and anise seed.
  B) cumin, coriander, mustard greens and lemon zest.
  C) chive, chervil and tarragon.
  D) rosemary, oregano, sage fennel and bay leaf.

Question 2

What is the cut called when the venison loin is left attached to the backbone?
 
  A) saddle B) sirloin C) rack D) tenderloin



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kxciann

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Answer to Question 1

C

Answer to Question 2

A



vinney12

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Both answers were spot on, thank you once again



kxciann

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