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Author Question: Fines herbes is a mixture of A) tarragon, sage and anise seed. B) cumin, coriander, mustard ... (Read 44 times)

vinney12

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on: Aug 10, 2018
Fines herbes is a mixture of
 
  A) tarragon, sage and anise seed.
  B) cumin, coriander, mustard greens and lemon zest.
  C) chive, chervil and tarragon.
  D) rosemary, oregano, sage fennel and bay leaf.

Question 2

What is the cut called when the venison loin is left attached to the backbone?
 
  A) saddle B) sirloin C) rack D) tenderloin


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kxciann

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

A


vinney12

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


kxciann

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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