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Author Question: What may be added to a forcemeat before cooking to make it less firm and rubbery? What will be an ... (Read 175 times)

appyboo

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on: Aug 10, 2018
What may be added to a forcemeat before cooking to make it less firm and rubbery?
 
  What will be an ideal response?

Question 2

How many 5 fluid ounce servings can you get from 2 gallons of chicken consomm?
 
  What will be an ideal response?


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nyrave

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Reply #1 on: Aug 10, 2018
Answer to Question 1

cream

Answer to Question 2

50, with 1.2 ounces left over


appyboo

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

flexer1n1

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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