[Answered] What is the primary ingredient in choucroute? What will be an ideal ...

This topic contains a solution. Click here to go to the answer

Author Question: What is the primary ingredient in choucroute? What will be an ideal ... (Read 40 times)

WWatsford

Hero Member
Posts: 539

on: Aug 10, 2018

What is the primary ingredient in choucroute?

What will be an ideal response?

Question 2

If it costs a restaurant 11.90 to produce 2 white chocolate tortes and each torte is cut into 8 slices, how much does each slice cost to make?

What will be an ideal response?

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

orangecrush

Sr. Member
Posts: 350

Reply #1 on: Aug 10, 2018

Answer to Question 1

sauerkraut

Answer to Question 2

.74

WWatsford

Member
Posts: 539

Reply 2 on: Aug 10, 2018

Great answer, keep it coming

komodo7

Member
Posts: 322

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

« previous next »

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.