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meagbuch

Hero Member
Posts: 568

on: Aug 10, 2018

What type of menu consists of small portions in four, five or more courses for a fixed price?

A) prix fixe menu B) static menu C) tasting menu D) California menu

Question 2

What is the process that gives forcemeat its characteristic texture after cooking?

A) emulsification B) coagulation C) stabilization D) denaturization

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Zebsrer

Sr. Member
Posts: 284

Reply #1 on: Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

A

meagbuch

Hero Member
Posts: 568

Reply #2 on: Aug 10, 2018

Thank you!

Zebsrer

Sr. Member
Posts: 284

Reply #3 on: Aug 10, 2018

Always glad to help...

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Author Question: What type of menu consists of small portions in four, five or more courses for a fixed price? A) ... (Read 108 times)

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