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Author Question: How much gelatin is needed for 1 gallon of water to make a firm aspic for glazing slices of pt? ... (Read 32 times)

nmorano1

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How much gelatin is needed for 1 gallon of water to make a firm aspic for glazing slices of pt?
 
  A) 8 ounces B) 6 ounces C) 4 ounces D) 2 ounces

Question 2

Which primal cut of pork is the least tender?
 
  A) shoulder B) belly C) Boston butt D) fresh ham


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daiying98

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nmorano1

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Reply 2 on: Aug 10, 2018
:D TYSM


amynguyen1221

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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