[Answered] What is a panada? A) seasoning B) fat C) pork liver D) a binder ...

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Author Question: What is a panada? A) seasoning B) fat C) pork liver D) a binder ... (Read 37 times)

vicky

Hero Member
Posts: 586

on: Aug 10, 2018

What is a panada?

A) seasoning B) fat C) pork liver D) a binder

Question 2

Historically, why were meats threaded on a skewer before grilling?

What will be an ideal response?

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Mochi

Sr. Member
Posts: 300

Reply #1 on: Aug 10, 2018

Answer to Question 1

D

Answer to Question 2

it made it easy to turn the meat over so that it cooks easily

vicky

Member
Posts: 586

Reply 2 on: Aug 10, 2018

Excellent

AISCAMPING

Member
Posts: 347

Reply 3 on: Yesterday

Great answer, keep it coming

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