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Author Question: What is a panada? A) seasoning B) fat C) pork liver D) a binder ... (Read 13 times)

vicky

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on: Aug 10, 2018
What is a panada?
 
  A) seasoning B) fat C) pork liver D) a binder

Question 2

Historically, why were meats threaded on a skewer before grilling?
 
  What will be an ideal response?


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Mochi

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

it made it easy to turn the meat over so that it cooks easily


vicky

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Reply 2 on: Aug 10, 2018
:D TYSM

meow1234

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Reply 3 on: Yesterday
Gracias!

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