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Author Question: What is the thin layer of connective tissue that must be removed when preparing a lamb loin for ... (Read 53 times)

nenivikky

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on: Aug 10, 2018
What is the thin layer of connective tissue that must be removed when preparing a lamb loin for roasting?
 
  What will be an ideal response?

Question 2

What two safe food handling measures should you take after fabricating whole chickens?
 
  What will be an ideal response?


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braelync

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Reply #1 on: Aug 10, 2018
Answer to Question 1

fell

Answer to Question 2

thorough hand washing and washing and sanitizing all objects involved in food processing, including cutting boards and knives


nenivikky

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

sultana.d

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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