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Author Question: The dietary staple consumed in Mediterranean countries where malaria is common is: a. pinto bean ... (Read 52 times)

lracut11

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on: Aug 11, 2018
The dietary staple consumed in Mediterranean countries where malaria is common is:
 
  a. pinto bean
 b. fava bean
 c. milk
 d. prickly pear

Question 2

The transition from food foraging to food production first took place about _____ years ago in _____.
 
  a. 15,000 Nile River region
  b. 5,000 Tigris Euphrates area
  c. 10,000 Southwest Asia
  d. 7,000 the Highlands of Mesoamerica
  e. 3,000 Yangtze River Valley


Jayson

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Reply #1 on: Aug 11, 2018
Answer to Question 1

b

Answer to Question 2

c


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