Author Question: The dietary staple consumed in Mediterranean countries where malaria is common is: a. pinto bean ... (Read 90 times)

lracut11

  • Hero Member
  • *****
  • Posts: 536
The dietary staple consumed in Mediterranean countries where malaria is common is:
 
  a. pinto bean
 b. fava bean
 c. milk
 d. prickly pear

Question 2

The transition from food foraging to food production first took place about _____ years ago in _____.
 
  a. 15,000 Nile River region
  b. 5,000 Tigris Euphrates area
  c. 10,000 Southwest Asia
  d. 7,000 the Highlands of Mesoamerica
  e. 3,000 Yangtze River Valley



Jayson

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

b

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

For a complete list of videos, visit our video library