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Author Question: Discuss recommendations for healthy weight loss. Include calorie requirements and nutrient ... (Read 70 times)

DelorasTo

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Discuss recommendations for healthy weight loss. Include calorie requirements and nutrient requirements.

Question 2

If a client has dysphagia, he or she should drink beverages with a straw to prevent aspiration. ___________________ ______
 
 Indicate whether the statement is true or false



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ebe

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Answer to Question 1

It is recommended that no more than 1 to 2 pounds of weight should be lost in 1 week and that it can be accomplished by reduction of weekly calorie by 500-1,000 calories per day. This can be done by decreasing calories consumed or by increasing calories burned via exercise. It is important to consume a diet that is high in fruits, vegetables, high-fiber grains, heart healthy proteins, such as seafood, beans, very lean poultry, low-fat dairy, nuts, seeds, and a small amount of oil. Special attention should also be shown to portion size.

Answer to Question 2

False



DelorasTo

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Both answers were spot on, thank you once again



ebe

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