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Author Question: In protecting against cancer, what is the most important principle of nutrition? ... (Read 65 times)

mrsjacobs44

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In protecting against cancer, what is the most important principle of nutrition? Explain.

Question 2

What steps can you take to aid this family in planning a lifestyle for Chandra? Children with childhood type 2 diabetes and their parents will gain useful insight and increased nutritional knowledge with referral to additional health professionals. Acquaint them with those that will be of value.



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micaelaswann

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Answer to Question 1

The most important principle is moderation. An occasional serving of bacon or buttered popcorn or wine is not likely to cause cancer, but the regular, excessive use of carcinogenic foods may contribute to cancer. Vitamins that are thought to prevent cancer should be ingested in foods that naturally contain them. Excessive intake of vitamin supplements can be harmful. For example, abnormally large amounts of vitamin A can cause bone pain and fragility, hair loss, headaches, and liver and skin problems.

Answer to Question 2

Exercise trainer, certified diabetic educator, dietitian, diabetic nurse specialist, group therapy with peers who have a similar situation




micaelaswann

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Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

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Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

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Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

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Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

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Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

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