Which of the following foods contains a high amount of cholesterol?
A) egg yolks
B) peanuts
C) soft margarine
D) olive oil
Question 2
What are the solutes that maintain the balance between intracellular and extracellular fluids?
A) potassium, phosphorus, and chloride
B) sodium, potassium, and chloride
C) calcium, phosphorus, and potassium
D) sodium and copper