What is the most common method of assessing a client's dietary history? A) 3-day food record B) ...

Author Question: What is the most common method of assessing a client's dietary history? A) 3-day food record B) ... (Read 54 times)

Ebrown

Hero Member
Posts: 567

on: Aug 19, 2018

What is the most common method of assessing a client's dietary history?
A) 3-day food record
B) 24-hour recall
C) 3-day food diary
D) 3-day recall

Question 2

What biochemical analysis of blood samples may indicate kidney failure?
A) serum albumin level
B) serum transferrin level
C) creatinine excretion
D) blood urea nitrogen

vkodali

Sr. Member
Posts: 357

Reply #1 on: Aug 19, 2018

Answer to Question 1

B

Answer to Question 2

D

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