Answer to Question 1
Factors that cause a souffl to rise include beating the egg whites for the correct amount of time to incorporate air, cooking the souffl for the right length of time, and making sure that the air in the oven circulates properly.
Answer to Question 2
Hard meringues are usually baked as cookies and have twice the amount of sugar used, and confectioner's sugar is preferred over granulated sugar. Hard meringues are baked slowly at a low temperature. Soft meringues are used as pie toppings and have less sugar, and granulated sugar is used. Soft meringues are baked at a high temperature for a short time.
Chemosynthesis-based community on the East Pacific Rise.
Because the leg muscles of children with muscular dystrophy are weak, they must perform the Gowers’
Sunlight shining through clouds, giving rise to crepuscular rays.
How much the temperature will rise depends on many factors that affect the level of GHG emission
The Rise and Fall of Separation Anxiety
Genotypes Give Rise to Phenotypes