[Answered] What is cheese? ...

This topic contains a solution. Click here to go to the answer

« previous next »

Author Question: What is cheese? ... (Read 50 times)

roselinechinyere27m

Hero Member
Posts: 557

on: Aug 19, 2018

What is cheese?

Question 2

How does the texture of the different yogurts compare? What causes the difference?

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

mistyjohnson

Sr. Member
Posts: 331

Reply #1 on: Aug 19, 2018

Answer to Question 1

The curd or coagulated proteins (casein) of milk induced by enzymes or acid.

Answer to Question 2

This is truly exploratory. Students should note whether one is more tart, more fluid, or perhaps shows no difference in sensory characteristics.

roselinechinyere27m

Member
Posts: 557

Reply 2 on: Aug 19, 2018

Gracias!

fatboyy09

Member
Posts: 358

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

Calcitonin is a naturally occurring hormone. In women who are at least 5 years beyond menopause, it slows bone loss and increases spinal bone density.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

The toxic levels for lithium carbonate are close to the therapeutic levels. Signs of toxicity include fine hand tremor, polyuria, mild thirst, nausea, general discomfort, diarrhea, vomiting, drowsiness, muscular weakness, lack of coordination, ataxia, giddiness, tinnitus, and blurred vision.

Did you know?

The human body produces and destroys 15 million blood cells every second.