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Author Question: What is cheese? ... (Read 54 times)

roselinechinyere27m

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on: Aug 19, 2018
What is cheese?

Question 2

How does the texture of the different yogurts compare? What causes the difference?


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mistyjohnson

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Reply #1 on: Aug 19, 2018
Answer to Question 1

The curd or coagulated proteins (casein) of milk induced by enzymes or acid.

Answer to Question 2

This is truly exploratory. Students should note whether one is more tart, more fluid, or perhaps shows no difference in sensory characteristics.


roselinechinyere27m

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Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

duy1981999

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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