The rate at which candy cools is crucial in candy production ...

[DyllonKazuo]

The rate at which candy cools is crucial in candy production because sugar molecules move slowly in a hot solution, but drastically speed up as the temperature drops.
  Indicate whether the statement is true or false

Question 2

Days with high humidity in the air are preferred by confectionary makers when preparing candy.
  Indicate whether the statement is true or false

[mrphibs]

Answer to Question 1

F

Answer to Question 2

F

[DyllonKazuo]

TYSM

[jackie]

Thanks for the timely response, appreciate it