Regarding candy storage, which of the following statements is false?
a. Hard candies keep indefinitely if properly wrapped.
b. Brittle has a short shelf-life because of its high moisture content.
c. Fudge and fondant get softer in texture if left in an airtight container.
d. Humectants incorporated into candies increase their shelf life.
Question 2
Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black.
a. acid
b. alkali
c. salt
d. sugar
e. fat
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