Author Question: Commercial candy thermometers have a temperature range of a. 40 to 320 degrees F. b. 100 to 320 ... (Read 28 times)

BrownTown3

  • Hero Member
  • *****
  • Posts: 564
Commercial candy thermometers have a temperature range of
 a. 40 to 320 degrees F.
  b. 100 to 320 degrees F.
  c. 28 to 360 degrees F.
  d. 60 to 360 degrees F.
  e. 40 to 420 degrees F.

Question 2

The most accurate method for measuring temperature in confectionery production is
 a. use of the candy thermometer.
  b. use of a crystal size controller.
  c. the cold water test.
  d. the hot water test.
  e. use of a calibrated candy thermometer.



katieost

  • Sr. Member
  • ****
  • Posts: 358
Answer to Question 1

d

Answer to Question 2

e



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

For a complete list of videos, visit our video library