This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following starches thicken(s) only when heated? a. arrowroot b. cornstarch c. ... (Read 35 times)

ereecah

  • Hero Member
  • *****
  • Posts: 530
on: Aug 19, 2018
Which of the following starches thicken(s) only when heated?
 a. arrowroot
  b. cornstarch
  c. ClearJel
  d. tapioca
  e. all of the above answers are correct
  f. none of the above answers is correct

Question 2

Regarding eggs, which statement is false?
 a. Whole eggs make tougher pastries by acting as binders.
  b. Egg whites make tougher pastries by adding more water.
  c. The protein content of the white contributes to pastry toughness.
  d. all of the above statements are true
  e. all of the above statements are false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

leahchrapun

  • Sr. Member
  • ****
  • Posts: 332
Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

d


ereecah

  • Member
  • Posts: 530
Reply 2 on: Aug 19, 2018
:D TYSM

Zebsrer

  • Member
  • Posts: 284
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

A typical heated zirconia oxygen sensor, showing the sensor signal circuit that uses the outer ... A typical heated zirconia oxygen sensor, showing the sensor signal circuit that uses the outer ...
Place sheet or towel over area to be heated. Use sufficient heat barrier for the heat source used. ... Place sheet or towel over area to be heated. Use sufficient heat barrier for the heat source used. ...
Carbohydrates: Sugars, Starches, and Fiber Carbohydrates: Sugars, Starches, and Fiber
A sample of baking soda is heated and releases carbon dioxide gas into a 1000-mL A sample of baking soda is heated and releases carbon dioxide gas into a 1000-mL
Thermally heated waters Thermally heated waters
Video: Protein Secondary and Tertiary Structures - Animation

For a complete list of videos, visit our video library