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Author Question: A puff pastry is a. a delicate pastry that puffs up in size during baking due to alternating layers ... (Read 71 times)

Charlie

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on: Aug 19, 2018
A puff pastry is
 a. a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
  b. a hearty pastry made with nut meats, butter, and cream.
  c. used for pie crusts, quiches, and main-dish pies.
  d. made from butter and flour, with little or no added flavorings.

Question 2

Brioche pastries
 a. are filled with honey and nuts and create a very sweet, heavy dessert shaped into triangles.
  b. are made with potatoes.
  c. are sweet and made with semolina flour.
  d. are commonly airy buns and loaves.


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kaylee05

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

d


Charlie

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Reply 2 on: Aug 19, 2018
Wow, this really help

mcabuhat

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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