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Author Question: Which of the following statements about sugar crystallization is false? a. Sugar crystallization on ... (Read 49 times)

melina_rosy

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on: Aug 19, 2018
Which of the following statements about sugar crystallization is false?
 a. Sugar crystallization on the outside of brownies forms a sweet, crunchy coating during baking.
  b. The formation of just one crystal in a sugar solution can trigger the precipitation of many others in a domino effect.
  c. Sugar crystals may form on nicks or cracks in the surface of a pan used to heat a sugar solution.
  d. Invert sugar is routinely used in confectionary production because it promotes crystallization.

Question 2

The degree to which a sugar dissolves in water varies from sugar to sugar. Which of the following answers ranks the sugars from most soluble to least soluble?
 a. dextrose, lactose, maltose, and sucrose
  b. sucrose, glucose, maltose, and lactose
  c. dextrose, sucrose, maltose, and lactose
  d. glucose, lactose, sucrose, and maltose


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pocatato

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

b


melina_rosy

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Reply 2 on: Aug 19, 2018
Wow, this really help

steff9894

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Reply 3 on: Yesterday
Gracias!

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