This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: As compared with lower-conversion syrups, high-conversion corn syrups a. are more viscous. b. have ... (Read 91 times)

anshika

  • Hero Member
  • *****
  • Posts: 510
on: Aug 19, 2018
As compared with lower-conversion syrups, high-conversion corn syrups
 a. are more viscous.
  b. have greater sweetening power.
  c. have less ability to promote fermentation.
  d. contribute less to browning.

Question 2

Which of the following statements about corn syrup is false?
 a. Corn syrups contain 75 percent sugar and 25 percent water.
  b. Corn syrup is made commercially by adding a weak acid solution to cornstarch, then boiling, filtering, and evaporating the mixture until the correct concentration is achieved.
  c. Adding different enzymes to cornstarch can convert the starch into glucose, maltose, or dextrins.
  d. Beta-amylase enzymes yield more maltose, while glucoamylase enzymes result in a higher-glucose syrup, which is sweeter and less viscous.
  e. Manufacturers control corn syrup characteristics primarily by adjusting the amount of water in the syrup.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Perkypinki

  • Sr. Member
  • ****
  • Posts: 339
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

e


anshika

  • Hero Member
  • *****
  • Posts: 510
Reply #2 on: Aug 19, 2018
Thanks


Perkypinki

  • Sr. Member
  • ****
  • Posts: 339
Reply #3 on: Aug 19, 2018
Welcome :)


« previous next »
 

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

The directionality of a polypeptide compared to an mRNA The directionality of a polypeptide compared to an mRNA
Stand in a doorway and hook your fingertips on both sides about chest level or lower. Stand in a doorway and hook your fingertips on both sides about chest level or lower.
Shift to one side. Let the recipient’s arm hang down. Knead upper and lower arm muscles from ... Shift to one side. Let the recipient’s arm hang down. Knead upper and lower arm muscles from ...
Per capita consumption of power is high in the developed world and highest in the United States Per capita consumption of power is high in the developed world and highest in the United States
Major U.S. Centers of Cattle, Corn, Wheat, and Soybean Production Major U.S. Centers of Cattle, Corn, Wheat, and Soybean Production
High school students shopping at the mall High school students shopping at the mall
Video: Photosynthesis and Van Helmont Experiment

For a complete list of videos, visit our video library