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Author Question: The main difference between a roux and beurre mani is that a. in a beurre mani, the butter and ... (Read 37 times)

tnt_battle

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  • Posts: 556
on: Aug 19, 2018
The main difference between a roux and beurre mani is that
 a. in a beurre mani, the butter and flour are not cooked.
  b. a beurre mani is mixed in all at once.
  c. larger quantities of a beurre mani are needed for the same thickening power.
  d. with a beurre mani, extended simmering gets rid of the floury taste.

Question 2

Which of the following sauces is made with creamed butter, powered sugar, and vanilla or other flavoring?
 a. butter
  b. hard
  c. hollandaise
  d. custard


akudia

  • Sr. Member
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  • Posts: 347
Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

b


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