This topic contains a solution. Click here to go to the answer

Author Question: _____ is seldom reduced and therefore is not as strong-flavored as a stock. a. Broth b. Bouillon ... (Read 36 times)

Yi-Chen

  • Hero Member
  • *****
  • Posts: 550
_____ is seldom reduced and therefore is not as strong-flavored as a stock.
 a. Broth
  b. Bouillon
  c. Court bouillon
  d. Consomme

Question 2

The foundational thin liquid of many soups, produced when meat, poultry, seafood, and/or their bones or vegetables are reduced and strained, is called
 a. bouillon.
  b. bouquet garni.
  c. consomm.
  d. stock.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kaylee05

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

a

Answer to Question 2

d




Yi-Chen

  • Member
  • Posts: 550
Reply 2 on: Aug 19, 2018
Excellent


helenmarkerine

  • Member
  • Posts: 324
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

Famous people who died from poisoning or drug overdose include, Adolf Hitler, Socrates, Juan Ponce de Leon, Marilyn Monroe, Judy Garland, and John Belushi.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

For a complete list of videos, visit our video library