This topic contains a solution. Click here to go to the answer

Author Question: Vegetables containing _____ should not be overheated because these pigments can be converted to ... (Read 25 times)

craiczarry

  • Hero Member
  • *****
  • Posts: 527
Vegetables containing _____ should not be overheated because these pigments can be converted to vitamin _____ and their destruction would be undesirable.
 a. betalains; D
  b. carotenoids; A
  c. chlorophylls; E
  d. anthocyanins; K
  e. anthoxanthins; E

Question 2

The coloring compounds that are precursors to vitamin A are
 a. anthoxanthins.
  b. anthocyanins.
  c. carotenoids.
  d. chlorophylls.
  e. betalains.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

angrybirds13579

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

b

Answer to Question 2

c




craiczarry

  • Member
  • Posts: 527
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


sarah_brady415

  • Member
  • Posts: 328
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

For a complete list of videos, visit our video library