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Author Question: Problems that can occur when preparing hard meringues include a. shrinking. b. weeping. c. ... (Read 68 times)

stock

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on: Aug 19, 2018
Problems that can occur when preparing hard meringues include
 a. shrinking.
  b. weeping.
  c. beading.
  d. all of the above
  e. none of the above

Question 2

The fluffiness of a puffy omelet is achieved by
 a. whipping both yolks and whites together until a dry mass is achieved.
  b. whipping whites until stiff and then folding them into separately whipped yolks.
  c. pouring a whipped egg mixture into a cold omelet pan or a suitable frying pan with sloping sides.
  d. none of the above


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samiel-sayed

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Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

b


stock

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


samiel-sayed

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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