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Author Question: Eggs are required to be inspected and found to be wholesome, unadulterated, and truthfully labeled ... (Read 28 times)

ahriuashd

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Eggs are required to be inspected and found to be wholesome, unadulterated, and truthfully labeled under
 a. the Pure Food and Drug Act of 1906.
  b. the Federal Food, Drug, and Cosmetic Act of 1938.
  c. the Fair Packaging and Labeling Act of 1966.
  d. the Egg Products Inspection Act of 1970.

Question 2

Which of the following is an egg protein that acts as an emulsifier in food preparation?
 a. ovotransferrin (conalbumin)
  b. ovomucoid
  c. avidin
  d. lipovitellin



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verrinzo

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Answer to Question 1

d

Answer to Question 2

d





 

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