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Author Question: Eggs are required to be inspected and found to be wholesome, unadulterated, and truthfully labeled ... (Read 56 times)

ahriuashd

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on: Aug 19, 2018
Eggs are required to be inspected and found to be wholesome, unadulterated, and truthfully labeled under
 a. the Pure Food and Drug Act of 1906.
  b. the Federal Food, Drug, and Cosmetic Act of 1938.
  c. the Fair Packaging and Labeling Act of 1966.
  d. the Egg Products Inspection Act of 1970.

Question 2

Which of the following is an egg protein that acts as an emulsifier in food preparation?
 a. ovotransferrin (conalbumin)
  b. ovomucoid
  c. avidin
  d. lipovitellin


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verrinzo

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

d


ahriuashd

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Reply #2 on: Aug 19, 2018
Thank you!


verrinzo

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Reply #3 on: Aug 19, 2018
Always glad to help...


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