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Author Question: Most semi-hard and hard cheeses reach their full flavor when served chilled. Indicate whether the ... (Read 44 times)

codyclark

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on: Aug 19, 2018
Most semi-hard and hard cheeses reach their full flavor when served chilled.
  Indicate whether the statement is true or false

Question 2

The concentration of calcium phosphate and the protein network structure determine the stretchability of a cheese.
  Indicate whether the statement is true or false


Hikerman221

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


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