Which of the following factors does not influence the composition of milk produced by domesticated cattle?
a. season of the year
b. type of feed ingested
c. stage of lactation
d. breed
e. none of the above; all influence milk's composition
Question 2
Milk is _____ percent water with a pH of _____.
a. 74.2, 5.5
b. 80.6, 6.0
c. 87.4, 6.6
d. 92.2, 7.4